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Alliinase rabbit pAb

簡要描述:

  • 產品型號:
  • 廠商性質:生產廠家
  • 更新時間:2025-10-15
  • 訪  問  量:183

詳細介紹

  • Source

    Rabbit

  • Applications

    WB

  • Reactivity

    AlliumsativumL

  • Dilution

    WB: 1:3000

  • Storage

    -20°C/1 year

  • Specificity

    The antibody detects endogenous and recombinant Alliinase proteins.

  • Source/Purification

    The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using specific immunogen.

  • Immunogen

    Purified Protein

  • Form

    PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.

  • Clonality

    Polyclonal

  • Isotype

    IgG

  • Background

    Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.

  • Other

    ,

  • Concentration

    1 mg/ml

Product Reactivity Applications Conjugation Catalog Images

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